30/30 Marinade

Now don't get me wrong, I love the pure taste of venison more than anything. I had a conversation with one of my uncles a few days ago about how I don't mix anything into my deer burger when I make it. I do that because I like love the taste of venison. With that being said though, I like to change things up from time to time and marinade my venison steak or any steaks  in my homemade 30/30 Marinade. This is a great marinade to use if you are processing a deer and want to have some fresh venison, this is exactly what I did last fall when  I took my first deer with a bow. It also works great for a normal marinade for when you have some buddies coming over! You might be left wondering why it is called the 30/30 Marinade though, it is simply because it only takes thirty seconds to make it only needs 30 minutes of marinading before you grill/cook it.

Ingredients

• Wet 
• 1/2 Cup - Soy Sauce
• 2 tbsp - Worcestershire Sauce
• 1 tbsp - Teriyaki Sauce
• 1 tsp - White Wine Vinegar
• Dry 
• 1 tbsp - Brown Sugar
• 1 tsp - Ground Black Pepper
• 1/2 tsp - Garlic Powder

Step One: Combine all the wet ingredients into a small mixing bowl and stir to mix.

Step Two: Add the brown sugar to the mixture and continue to stir. Make sure brown sugar dissolves before adding the rest of the dry ingredients. 

Step Three: Pour marinade over meat and let sit for a minimum of thirty minutes but you can allow for this marinade to sit for up to six hours in the fridge.