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W.Va.’s turkeys ‘at the mercy of nature’
March 24, 2011 by John McCoyWest Virginia’s chief wildlife biologist isn’t sure whether to be optimistic or pessimistic about the state’s spring gobbler season, which opens April 25.
“I hear mixed reports,” said Curtis Taylor, an avid turkey hunter and a nationally recognized expert on the birds. “I hear people who say they see turkeys everywhere, lots of them. And I hear people who ask where all the turkeys have gone."
Taylor believes both camps could be right; that there are areas within the state where turkeys are abundant, and there are other areas where populations aren’t what they once were. The reason for the inconsistencies? Nature.
“We’re at the point where our turkey population is at the mercy of nature — the mast crop and the spring weather,” he explained. “I think [five low mast-crop years in the past seven] have had a negative effect on the population as a whole.”
He added, though, that “turkeys are tough.” To continue reading, click here...
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