Thursday, June 20, 2013

Montani Semper Liberi

westvirginia1Montani Semper Liberi is latin for "Mountaineers are Always Free" and is the state motto of West Virginia. This is something that many people from the great state of West Virginia know and take to heart. If you haven't guessed, I love my state and everything it has to offer; not to mention the people  are great and always welcoming. It was just yesterday I received an e-mail from a fellow Mountainteer saying he stumbled across the site and wanted to tell me that my blog looked nice and he was wondering what part of the state I was from. It is that kind of friendliness and unity that makes me love West Virginia. With that being said, today we celebrate the state's birthday. It was a 150 years ago today that we, the state that is now West Virginia, seceded from the state of Virginia, during the height of the Civil War. Below is a lengthy but great article that I found at the WV Gazette. The article is by Sen. Jay Rockefeller. Politics aside, he does a great job of  describing why so many of us from West Virginia love the state so greatly and want to share it with everyone. 


Sen. Jay Rockefeller: A tribute to West Virginia

Fifty years ago, I was on the outside looking in. A young man in awe of a state knit so tightly and beautifully -- a place whose people are so closely connected but who welcomed me and shared their treasured home.
A place where the mountains touch the heavens, and dirt roads lead to home. Suppertime is family time and neighbors always give with both hands.

Where summers mean 4-H camp and sugar maples glow in the fall. Winters test resilience and the sound of spring peepers bring us joy.

It's a place where glass is blown and handmade quilts get blue ribbons. Buckets of blackberries end up in cobblers. Ramps have their own festival and buckwheat does too.

Where doors are held open and smiles are shared generously. Where we call friends "aunts" and "uncles" because they're just like our own.

A state whose pride wells with the crack of the Mountaineer's musket. Who cherishes a university that grew strong out of impossible tragedy.

It's where John Denver sang of misty moonshine and Rocket Boys reached the sky.

Where we know the sound of train whistles and the smell of newly-baled hay in the sun.

Where we raft our rapids and fish our streams. Hike our trails and ski snow-covered slopes. Climb our peaks and camp in valleys.

It's a state where weddings are planned around football schedules and prayers said every night. Kids catch bugs in mason jars and know the state song by heart.

Where friendly small towns make us proud and front porches have swings.

Where veterans are hometown heroes and patriotism means more than waving a flag.

It's a place where hard work is marked by empty coffee thermoses and coarsely stained hands.

Where coal lives beneath our land and underpins a way of life. Steel has been forged and helped build a whole nation.

Where struggle doesn't mean defeat; it inspires us to fight harder. Where tough times bind us together and we shout our successes from the mountaintops.

It's a peaceful place where the mountains hold us close and the view from our window reminds us we're part of a larger story -- of something special.

We ache for it when we're away. And we smile when the words "Wild and Wonderful" greet us at the state line.

On West Virginia's birthday, I am thankful for my state. I found myself at her potlucks and in her hollows. I found my life's passion, a call to public service, in her people -- work I am deeply grateful to have done for 50 of her 150 years.

I found my forever home.


Monday, June 10, 2013

Spring Gobbler Season 2013

As I was sitting here typing up a few new recipe posts, I realized I never posted about how I actually got the turkey. If it was anything like last year's season it would have been from the frozen foods section, but this year was a different story. To be honest, this year I took a more lackadaisical approach to turkey hunting. In years past I have done a ton of prepping and scouting for the season. This year, not so much, I had to work the opening weekend but that wasn't discouraging due to the random weather we were having.

By the time I was finally able to make it hunting it was the second weekend. I met up with Jay early that morning and we headed out to a blind he had taken a gobbler from the opening day, nearly two weeks previously. The day started out amazingly, before we could even make it into the blind we had a few gobblers already gobbling coming off the roost. At that point we dove in the blind as quick as possible to prepare for whatever was coming our way. The gobbling soon quit and so did nearly everything else. Nearly an hour passed before we hear something coming from behind us. We were sure at that point and time it was  going to be those gobblers emerging from a creek bottom to our left. Much to our surprise it was a loan doe slinking through the woods looking for a snack. We watched this deer for a few minutes until it go spooked and slowly retreated back towards the creek bed. Even after we saw the deer leave the area we still heard movement behind us. This was we believed the gobblers were actually circling around behind the blind to enter into the area in front of us on a similar path we came in on. It took the group of turkeys nearly another hour to make their way around us. At that point Jay spotted a smaller gobbler moving in front of us from left to right. Before the lead gobbler could make it past, two larger gobblers came in behind him. These three gobblers came in quick and left just as quick. They never made it in closer than 75 yards ducking in and out of trees. They proceeded to head back towards the creek bed and serenaded us for a half an hour with continuous gobbling. After unsuccessfully trying to call them back in we decided to go run and gun, but that didn't provided to be successful either.

With the previous weekend's hunt ending without being able to get a gobbler in range we planned to hit the turkey blind again the next Saturday. With a little scouting done during the weekend we were hopeful but leery due to the terrible weather forecast we were seeing. The terrible weather came through earlier in the week than we thought, but still has the tail end of it last through Saturday morning. Even with the bad weather we still decided to head out and sit in the turkey blind considering we wouldn't get wet and still thought we might have a chance. Jay and I got the blind just as daylight was/should have been break, but due to the weather it was still dark and overcast. We sat there for nearly two and a half without even seeing a thing. At that point we decided to make a few calls and then come up with a new game plan. We had just began to talk about where to move to due to the rain letting up when Jay frozen mid-sentence saying that he hear something. At that point and time we both saw a lone hen streak across in front of us. With the movement of this hen we both were still silent when we hear the same noise coming back in, yet we knew it wasn't the hen because it hadn't let our field of view more than two minutes previously. Jay grabbed the camera to film whatever was coming in and I grabbed my shotgun in hopes that a big tom was strolling in. As the noise closed in we saw a singe head come into view and then another and another. All and all we had six Jakes come in front of us. At that point we figured it was the best time and opportunity to take my first turkey, plus I had been dying to get some wild turkey meat. Needless to say with the six jakes on the move, trailing the hen, I didn't have much time to choose. I only had a few second to choose and  one bird that was separating from the rest was the lead bird, so I put the head of the shotgun on it , pulled the trigger, and managed to take my first turkey.


Wednesday, June 5, 2013

Huntography's #DeerTour 2013 On Sale Now!

If you remember back during last hunting season I had a guest visit me on Foggy Mountain, Rudy of Huntography. I was lucky enough to be selected to make an appearance on this past season's #DeerTour and be one of the two people representing West Virginia. This past weekend the new season of #DeerTour and a full Huntography store was released. The store has past season of #DeerTour, #ElkTour, and other great Huntography merchandise. Go ahead over and get your copy of #DeerTour 2013 and grab a shirt and hat while you're there too!


Sunday, May 19, 2013

Ramp Mashed Potatoes

Yum!
Topped with fresh ramps
When cooking with ramps the ideas and uses are limitless, yet sometimes you have to get back to the basics. This re-creation of a classic recipe is something I ate growing up and I'm sure many of you have too. Yet I've made a few tasty alterations to include ramps into the recipe, I’m sure it will not disappoint. This is my twist on ramp mash potatoes; they are a great side dish to help introduce people to ramps. This recipe leaves the potatoes with a mild flavoring of ramps throughout the dish without being over powering.

Ingredients
8 to 10 – Red Potatoes
4 to 6 – Small/Medium Whole Ramps (bulbs, stalks, and leaves)
4 to 8 Tablespoons – Butter
½ Cup – Milk 

In a large pot put water on to boil while cutting / quartering up potatoes. Once the potatoes are cut, place them in the boiling water with a pinch or two of salt. Allow for potatoes to boil for 20 to 30 minutes or until they are soft.

While the potatoes are boiling separate the ramp bulbs and stems from the leaves. Once the ramps leaves are separated from the steams, finely mince the steams and bulbs and rough chop the remaining leaves of the ramps. Add one to two tablespoons of butter to a small skillet on medium heat. After the majority of the butter has melted, add the ramps (minced bulbs/stems and rough chopped leaves) and sauté.

By this time the potatoes should be soft enough to begin mashing them. To start this process the potatoes need to be removed from the heat and then drained. Put the drained potatoes back into the/a pot and run a potatoes masher through the potatoes until they are broken into small chucks. At this point add two to four tablespoons of butter and the ½ cup of milk to the mashed potatoes and stir/mix the potatoes. Continue stirring until they reach your preferred consistency. Now add the sautéed ramps and butter used to sauté them to the bowl of mashed potatoes; stir the ramps in until they are mixed thoroughly throughout the potatoes. If you like your mashed potatoes a little on the creamier side you can add a few more splashes of milk and then more butter to flavor. 

Friday, April 12, 2013

#DEERTOUR 2012 Teaser

If you remember awhile back #DEERTOUR made a trip to Foggy Mountain this past season. With hunting, nothing went as plan and it did not turn out as I wanted but it was still a great experience! Now for a preview of the entire #DEERTOUR 2012

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