Monday, January 14, 2013

Pulled Venison BBQ

Pulled Venison Sandwich with Pickled Ramps
For anyone that knows me or knows anything about the blog,  you know that I love to cook and I love to eat that much more.

For me and my buddies, food plays an important role when talking about deer camp or those all day fishing trips.

When cooking for these activities, there should be a blend between quick and easy and filling and tasty.  This is recipe fits that bill nicely. It can range from as simple as two ingredients for easy cooking in the field to a tasty dinner for the family. This is something that is a staple for us when hunting and fishing because  it is simple as can be. When in the field you need to do is open a quart jar of canned venison and warm it in a skillet and then add a bottle of your favorite BBQ sauce. At this point, apply it to a bun and you are ready to eat. This is warm, great tasting, and quick outdoor meal.

This is not where this recipe ends, I have a recipe for everyone to try if you have more than a single burner Coleman Stove or in your kitchen. First it is important to remember that there is more than one way to achieve the pulled venison, there are recipes where it can be cooked in a crock-pot or slow-cooker  but I prefer to use canned venison that is pre-cooked. This method allows for this meal to be cooked in under 10 minutes.

Ingredients:

  • 4 Cups (1 Quart) of Pre-Cooked Shredded Venison
  • 1.5 Cup - BBQ Sauce
  • 2 Tbsp - Molasses 
  • 1/4 Cup - Brown Sugar
  • 2 tsp - Mince Garlic
  • Salt and Pepper to taste

Directions:

Step One: Add mince garlic to a lightly oiled pan and sauté until brown.

Step Two: Once the garlic is browned, add the BBQ Sauce and Molasses to the deep walled skillet and bring to a simmer.

Step Three: After the sauce is brought to a simmer, slowly add in the brown sugar until it is dissolved.

Step Four: Mix in the shredded venison and allow for the mix to warm and salt and pepper to taste.

After the venison and sauce and combined thoroughly and warm apply to a bun or roll. If you have any Pickled Ramps, they make a great topper for this sandwich.


Tuesday, January 1, 2013

The Return to Foggy Mountain

It has been blatantly obvious over the last year or so I have been absent. For those of you have have been following along know I have been in school, getting married, and starting a new job and working. With this whirlwind of life bearing down on me, I blogged when I could, but that was very seldom. I did manage to throw in one of the many book reviews I have to do and the story of my buck in bow season, but other than that I didn't get on here much recently. At this point, I started to think if I just needed to call it quits on the blog. Now don't get me wrong, this isn't intended to be a pity, woe as me post, this is more of a back story to lead into the true aspect of this post. Between finally graduating Graduate School and falling into a rhythm with work and life and some serious encouragement from my wife, I decided to keep blogging. The last part of this was trying to move past writers block.

Moving past writer's block has been an ongoing struggle, I've been trying to write this post since the second week of December.  All the while I was still reading all my favorite blogs to try and spark some form of a post I'd want to write. The spark wasn't there and the old stand-by post just weren't what I wanted to put out there. Many of the post I was reading involved hunting season recaps, year end reviews, and previews of what's to come in 2013. When looking at that, as I said before I didn't have much to recap from hunting season nor did I have much for a year end review. I guess I could go the route of giving my goals for 2013 and what I have planned. That is what I'm doing that in a form but not completely.

What I started to think about was why do I blog anymore or at this rate why do I want to keep blogging? I had started this blog blind and the only guidance I had was trying and mirror other more popular blogs in hopes of attracting more of an audience. This lead to me writing post that where more about producing a certain quantity of post not the quality of what I truly wanted to post. This is something that also played into my writing block and not writing for a while. After thinking about it more, I realize I started this blog because I couldn't find another blog about hunting, fishing, or foraging in West Virginia and because I enjoy writing and sharing my adventures as well as giving and getting advice. Now with that being said, I may write on these topics, but by no stretch of the imagination am I an expert in any of these fields. That's what makes it fun in writing, as it is labeled in the header, these are my misadventures and will help me and hopefully anyone else that is reading, grow as an outdoorsman.

To bring this full circle, what I am saying with all this rambling is that I am not here to try and make this blog my gateway into the outdoor industry. I am here because I love the outdoors and everything it has to offer. All I want to do is be able to share my adventures and advice with everyone that wants to hear it and show a positive outlook on West Virginia. I feel like I got away from that and want to get that back. I am not going to list my goals that I have for this year to come, at least not now.

A thing at inspired me to start this blog was my love for blogs like Hank Shaw's Hunter-Angler-Gardener-Cook, Georgia Pellegrini, and author Steven Rinella. I am no where near as skilled as any of these great chefs/hunters, but I do love to cook, can, and preserve wild game, mushrooms, ramps, and other things found in the wild or garden. I'd like to and plan on having more posts concentrating on this topic. This is  the main area that I want to integrate into the blog more. There will still be content on what I am doing as far as hunting, fishing and everything that goes with that, but not as much of the filler stories just to produce a post. Trail Cam Tuesday will still exist  yet it will be on a much more limited basis, which I believe will actually make it better. This is not going to be a major change to the blog or the content, this is more of an update on the mission statement of this blog and to explain to everyone where I've been. Although I might not have the same regularity of post as before I hope the quality of the post will make up for that. Thank you all for following along and I hope everyone has a great new year to come!
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